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Short Film – The Ingredients of Quality Management

Ensuring that a consistent level of quality is maintained is a bit like making a soup. You must have a good recipe, ensure that only the best ingredients are used, and take care that the soup is always salted just right. You need to know immediately if a guest is not happy with his meal and must always be able to find out directly why this might be. Only if the highest levels of quality are maintained will the customers be satisfied and the restaurant successful.

Find out in this short film how our management system can assist you and your company in your day-to-day quality-related processes. From incoming goods inspections to gauge management, from initial sample tests to process and workflow management – our example tells the story of a head chef, a French dish, and how the key elements of quality management software support him on his journey to success.




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